It is not only brownies, but frosting too! Yum!
Brownies:
1 stick of margarine (melted)
2 eggs
3/4 c. flour
1 c. sugar
1 tsp. vanilla
1/4 c. cocoa
Mix ingredients thoroughly. Pour into 8 inch square, greased and floured pan. Bake at 350* for 22-25 minutes. Do not overbake!
Brownie icing (can be used for up to 3 pans of brownies) :
1/2 stick of margarine (melted)
1/2 c. cocoa
1 1/2 tsp. vanilla
3 1/2 c. powdered sugar (add a few more tablespoons to the icing if it is too thin)
1/3 c. milk
1/4 tsp. salt
Add cocoa, vanilla, salt, milk, and powdered sugar. Mix well. Frost brownies when they are cool.
We made these a few weeks ago for a church potluck. They were a hit!
Alyssa was my little helper.....she had a good time!
Whats better than getting a chocolate face from licking the beaters?
The evidence can be washed off!
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